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Thursday, 01 March, 2012
Salt is still used for the brine to preserve olives (Building 1, 615 Fengdeng Rd, Malu, Jiading Distric) * Salt: salt has been used to preserve foods since ages, particularly for meat and fish. At very high concentrations the cells of the micro-organisms lose water and dehydrate. With salt meat and fish can be preserved for years. Salt is still used for the ...
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